Food Fite Hours:

Monday thru Thursday Lunch: 11:00am to 6:00pm

Friday and Saturday 11:00 to 2:30


Sunday Lunch:  10:30am-1:30pm

To Go: 

Monday-Thursday 11:00 to 6:00

Saturday 11:00 to 2:30

Sunday 10:30 to 1:30

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Food Fite Weddings

As mentioned on our catering tab, these are menu concepts we deem suitable for the fanciest or most casual weddings.  Think of this as a starting point for your event.


Menu 1:

Beef Crostini with Horseradish Cream
Cheese Platter with nuts and dried fruit
Warm Spinach-Parmesan Dip with Crisp
Marinated Minted Watermelon Skewers
Parmesan-Stuffed Snow Peas with Dill

Menu 2:

Pecan Chicken Salad in Phyllo Cups
Orange-Honey Glazed Ham on biscuits
Mini Twice Baked Potatoes
Cherry Tomatoes and Mozzarella Skewers
Prosciutto wrapped Melon

Menu 3:

Chicken Fingers with Orange Dipping Sauce
Pork Tenderloin on Rolls with Homemade Honey Mustard
Mashed Potato Bar served in Martini glasses with toppings
Blanched Vegetables with Creamy Dill Dip
Fresh Fruit Skewers

Menu 4:

Beef Tenderloin on Yeast Rolls with Port Wine Sauce
Mixed Fruit Platter
Mozzarella- Tomato Salad
Marinated Asparagus
Cheese Grits Martinis with Tasso Gravy, Shredded Cheese, Chives, Bacon and Chopped Roasted Red Peppers for Topping
Warm Olive Bar

Menu 5:

Bacon Wrapped Bread Sticks
Low Country Shrimp and Grits
Chicken Tenders with Orange-Ginger Sauce
Warm Blue Cheese Dip with Toast Points and Apples
Charred Corn Dip with Blue Tortilla Chips
Blanched Vegetables with Creamy Dill Dip
Fresh Fruit Skewers

Menu 6:

Low Country Boil (Shrimp, Sausage, Corn, Potatoes)
Vegetarian Low Country Boil
Green Salads in Parmesan Crisp Bowls
Sun-Dried Tomato Flatbread
Fresh Fruit Tray
Marinated Cheese